Salted Capers

That of the Caper is a rustic plant, which requires a strong aridity and a shelter from strong winds, it is for this reason that it often creeps between the rocks, which protect it, making them the perfect habitat. Its flower, before blossoming, is collected and preserved in salt or vinegar, so as to release its flavor, still hidden in its natural state. It is often used as a condiment in various dishes, from the most traditional to the modern ones.

Ingredients: Capers, Salt. No preservatives.