Sicilian Caponata

The Sicilian Caponata is one of the leading components of the Sicilian cousine. It is obtained from a perfect mix of all the products of the earth: Eggplant, Peppers, Onion, Olives, Carrots, Capers. All these ingredients are accompanied by extra virgin olive oil, white wine vinegar and honey, to form that bittersweet taste that enhances the Caponata and makes it unique in its kind. It is served as a side dish with meat or fish dishes, eaten cold and in its entirety.

Ingredients: Sweet Peppers 25%, Eggplants 25%, Giarratana Onion 25%, Green Olives 10%, Carrots 10%, Extra Virgin Olive Oil, Capers, Vinegar, Honey, Salt. 17 / 5000
Risultati della traduzione
Preservative-free .