Sicilyanu Artisanal Pasta - Pappardelle
100% MADE IN SICILY
Artisanal Durum Wheat Semolina Pasta slow drying
bronze dies ancient Sicilian grains
The Sicilyanu Pasta is made using the best 100% Sicilian
“Ancient Grains” semolina, carefully selected and analyzed
with low amounts of gluten favouring its digestibility.
The non-intensive milling process and the washing of
the grain respect the raw material in an optimal way to
preserve the numerous organoleptic properties. The
production with bronze dies and the slow drying at low
temperatures make this Pasta prestigious.
Package Size: 500 gr