Cobaita with Almonds

The Cobaita, also called Giuggiulena is a typical Sicilian dessert. The name coabita derives from the Arabic name of the main ingredient, sesame seeds. In the traditional Sicilian process the seeds are poured whole into honey and then caramelized. They are normally cut into diamonds or rectangles and go well on cheese boards, served with wines, as an after dinner dessert or a healthy snack.

Ingredients: Sesam Seeds 62%, Honey 20%, Sugar 11%, Almonds 7% . Preservative-free. May contain traces of gluten